Azeri Abgoosht (Dizi)
Abgoosht is a Azeri and turkish food. It is also called Dizi (in fars area) , which refers to the traditional stone crocks it is served in.
Abgoosht is usually made with lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime. Other variations exist in the beans used, such as kidney beans and black-eyed peas.
The ingredients are combined together and cooked until done, at which point the dish is strained.