Isfahan traditional cuisine

Berian/Beryun/Biryani

The most famouse dish in Isfahan is Beryani which is known in all of Iran as Isfahan food.This dish is made of mutton or lamb which is ground/minced and then cooked on one side in a special small pan over open fire. Berian is generally eaten with a certain type of bread, known as “nān-e-taftun”.

KHORESHT MAST ESFAHANI
“Beef Yogurt”